【Official】Aso Uchinomaki Onsen Yumeoiso | Lowest Aso Uchinomaki Onsen Yumeoiso Declaration

We are selling a popular plan for GoTo Travel!
35% of the accommodation fee is eligible for discount (up to 14,000 yen discount per person).

Example) Weekday for 5 people in 1 room
One person can stay at 8,800 yen (tax excluded) for 5,720 yen (tax excluded)!
Is it better than eating and drinking at an izakaya? !!

Approximately 70 kinds of luxurious all-you-can-eat including yakiniku of domestic marbled beef
About 50 kinds of all-you-can-drink including draft beer,
Relax and relax in the hot spring,
Enjoy karaoke lively.
By the way, the Yumeoisou is good!
! Call us!

For details, please see the notice/ plan page.

For customers applying for the GoTo Travel Campaign
A shopping voucher that is automatically issued. "Regional coupon"

Regional coupon is 15% of total stay
(Maximum 1 person 6000 yen, rounded to the 100th place)
It is a shopping ticket.
Please use it for your trip.

Besides! During the period, the Yumeoisou shop is even more profitable!
Please see the notice for details on regional coupons.

Churun with ponzu!
With the scent of the tide spreading in your mouth
Please enjoy the milky flavor.

Amakusa　"Raw octopus",Amakusa　"Prawn"
Using domestic "hormone" as an ingredient
The base is a long-established storehouse in Kikuchi that has been around for 263 years.
Supervised by Mr. Tomihiro Nagata, "Modern Master Craftsman" at Yamauchi Honten
I used "Maboroshi no Miso".

Distilling with boiler steam has become the mainstream now
However, at Seifuku Sake Brewery, the kettle is directly lit and distilled.
Awamori is made by traditional direct-fired distillation.
Carefully adjust the fire of each kettle,
As a maker, when awamori is born drop by drop
A time of bliss.
Strong umami, slightly sweetness of rice
The high fragrance, that is the direct fire blessing.
※Excerpt from Seifuku Distillery page

From Akune, Kagoshima Prefecture
【Abalone】
Deep elegance with condensed umami and sweetness of purple sea urchin
"Kagoshima princess sea urchin" with a unique taste
Thick meat with a pleasant crunchy texture off the coast of Akune
I entwined abalone.

【Mimigar and Aso mustard sauce】
Collagen is characterized by a crunchy texture of cartilage
We mixed abundant Mimigar and Aso specialty mustard.
Enjoy the collaboration of Okinawan and Aso food!

Using the secret moromi of Yamauchi Honten
【Pickled tofu in moromi】
Soak in secret moromi mash for about 180 days,
Moromi pickles of aged tofu.
The rich richness and melting texture
Also known as Japanese cheese.

At the dinner buffet, we will provide the hormone of grilled meat,
Just a few steps on the iron plate
We are releasing recipes on YouTube that you can enjoy even more deliciously!
It goes well with beer and rice, and is a must-try item for those who like spicy food.
Please look!

To ensure that all guests staying at this facility can spend peace of mind and security
We are working on measures against infectious diseases.
Please see the link from the link.

Also, at check-in, to prevent new coronavirus infections
Enter the names of the guests to the "Health Status Question Sheet"
You have filled it out.
For customers who book with 5 or more people
If you can prepare in advance, please print and fill in from the link below
If you bring it with you, check-in will be smooth.
Thank you for your cooperation.

To avoid waiting in a crowded state,
Please check in at the front desk only by the representative.
Also, when you wait, leave a space with the people around you.
Thank you for your cooperation.

Please refer to the graph for the congestion time.
Busiest hours:15:00

The area around the front desk is extremely crowded at 10 o'clock, which has the most check-out times.
Payment is always accepted from the evening to the next morning.
We recommend that you pay in advance.
Please avoid as much as possible when the front desk is crowded,
Please cooperate with the payment in advance.

Yumeoisou is located in the world's largest caldera,
You can enjoy the hot spring water while watching the mountains of Aso.
In the room with an open-air bath, there is no obstruction from the hot spring in the room
You can overlook the Gogaku of Aso.

Please come to heal your tired mind and body.

【You can use regional coupons! 】

Higo Kunichi No. 1 Palace "Aso Shrine" which can not be excluded by Aso sightseeing.
aka ushi (red beef) bowl and dumpling soup at a distance of 1 minute walk from here,
There is a shop called 'Goto-ya' that offers Takana-meshi and more.

aka ushi (red beef) bowl of Goto-ya, and a sauce of three hundred years followed by brewery
Aso is characterized by using meat miso of Aso specialty "aka ushi (red beef)",
History and tradition will enjoy a aka ushi (red beef) bowl woven.

Regular holiday/Tuesday
Opening Hours/11:00 to 16:00

Held in September 2020
At the 3rd KUMAMOTO Curry Championship Finals
Received the 4th place of the four heavenly kings!
Please try the curry too!

【You can use regional coupons! 】

The highlight is the crater monitoring live camera that raises smoke!
Freely move the camera, which is said to be unique in the world, and aim for Dr. Volcano!
It is also recommended for waiting for the release of gas regulations in Nakadake.
In addition, we will happily introduce mountain climbing information and Aso Geopark certified by UNESCO as a base for cultural tourism.
(Crater camera once:100 yen, admission fee required separately)

Opening Hours　/9:00 to 17:00(Last admission 16:30)
Address　/　1930-1 Akamizu, Aso City, Kumamoto Prefecture
Tel　/0967-34-2111
e-mail　/　info@asomuse.jp
When arriving by car, please use the Kusasenri toll parking lot managed by the Natural Park Foundation.